Hippo Menu
Welcome to Hippo, a culinary gem nestled in Los Angeles that masterfully blends traditional Italian flavors with innovative global twists. Set in a relaxed yet sophisticated atmosphere, Hippo’s menu showcases handmade pastas, with standout selections like duck ragu and broccoli rabe ravioli. Guests rave about the exquisite balance in dishes, including the Indian-inspired striped sea bass that marries bold spices with delicate fish.
The restaurant excels in providing a holistic dining experience, from its artisan bread served with a cinnamon butter spread to delicious desserts like the brown butter cake and creamy Basque cheesecake. The thoughtful beverage program complements the meals beautifully, offering a notable selection of wines and cocktails.
Whether you're enjoying a casual happy hour or a memorable anniversary dinner, Hippo promises a feast for the senses, making it a must-visit destination for food lovers.
DINNER TO GO - Starters
UTENSILS
Hippo Rolls**
Fett'unta**
Brussels Sprouts**
Wax Beans**
Prosciutto & Burrata**
Garden Lettuces**
Cauliflower**
Prosciutto ONLY**
16 month prosciutto di san danielle
Puglia Burratta**
Burrata from Puglia, Italy
Tagliolini With Duck Ragu
Fettuccini With Pork Ragu
Heritage pork ragu
Pomodoro
Tomato & Petit Basil.
Ricotta Tortelloni
cherry tomato sugo.
Celery Root Triangoli
Celery Root Triangoli, Buttered shallots & chives
Butternut Squash Cappellacci
funghi misti
Bucatini
Rigatoni with guanciale, cornito rosso peppers, spicy pickled peppers, and tomato
DINNER TO GO - Pasta
DINNER TO GO - Meat/Fish
BBQ Honey Balsamic Hanger Steak
great northern white beans & herb roasted plum tomatoes.
Striped Bass
cool marinated golden beets, sauteed beet greens & walnut pesto.
Grilled Chicken Thighs
Cedar Smoked Ocean Trout
Umbrian lentils in soffrito, mushrooms "a la grecque," aceto balsamico.
Scallops
onion soy vinaigrette, market lettuces, radish & cilantro.
Butterscotch Budino
Kentucky Buttercake
fresh blackberry "marmalade" lemon curd and creme fraiche
DINNER TO GO - Sweet
DINNER TO GO - Beverage
San Pellegrino Blood Orange 11.15 Oz. Can
San Pellegrino Blood Orange 11.15 oz.
San Pellegrino Limonata 11.15 Oz. Can
San Pellegrino Blood Orange 11.15 oz.
Mexican Coke
Mexican Coke 12 oz.
Sprite Can
Sprite 12 oz.
Diet Coke
UTENSILS
Hippo Rolls**
Fett'unta**
Brussels Sprouts**
Wax Beans**
Prosciutto & Burrata**
Garden Lettuces**
Cauliflower**
Prosciutto ONLY**
16 month prosciutto di san danielle
Puglia Burratta**
Burrata from Puglia, Italy
Starters
Pasta
Tagliolini With Duck Ragu
Fettuccini With Pork Ragu
Heritage pork ragu
Pomodoro
Tomato & Petit Basil.
Ricotta Tortelloni
cherry tomato sugo.
Celery Root Triangoli
Celery Root Triangoli, Buttered shallots & chives
Butternut Squash Cappellacci
funghi misti
Bucatini
Rigatoni with guanciale, cornito rosso peppers, spicy pickled peppers, and tomato
BBQ Honey Balsamic Hanger Steak
great northern white beans & herb roasted plum tomatoes.
Striped Bass
cool marinated golden beets, sauteed beet greens & walnut pesto.
Grilled Chicken Thighs
Cedar Smoked Ocean Trout
Umbrian lentils in soffrito, mushrooms "a la grecque," aceto balsamico.
Scallops
onion soy vinaigrette, market lettuces, radish & cilantro.
Meat/Fish
Sweet
Butterscotch Budino
Kentucky Buttercake
fresh blackberry "marmalade" lemon curd and creme fraiche
San Pellegrino Blood Orange 11.15 Oz. Can
San Pellegrino Blood Orange 11.15 oz.
San Pellegrino Limonata 11.15 Oz. Can
San Pellegrino Blood Orange 11.15 oz.
Mexican Coke
Mexican Coke 12 oz.
Sprite Can
Sprite 12 oz.